Food Menu

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Monday Tuesday Wednesday Thursday Friday
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Lunch:
Chicken Tenders
Country Mashed Potato
Old Fashioned Peppered Biscuit Gravy Mix
Glazed Carrots

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Lunch:
Hard Turkey Taco
Chicken Taco Salad
Mexican Fiesta Rice
Refried Beans Mix

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Lunch:
Spaghetti with Meat Sauce
Caesar Salad Snack
Italian Green Beans
Garlic Parmesan Breadsticks

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Lunch:
Traditional Rotisserie Chicken
Oven Roast Garlic Red Potatoes
Mixed Vegetable
Dinner Rolls

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Lunch:
Fried Battered Cod
Tilapia with Mango Salsa and Asparagus
French Fries
Sweet Potato French Fries
Zucchini & Yellow Squash

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